Kombucha Tea

Is the Elixir of Long Life our Fountain of Youth?

by Lydia Peru

Thousands of years ago people around the world knew of the values of Kombucha tea. This incredible brew continues to reign as one of the most amazing nutritional supplements, and is all natural.

Two thousand years ago this interesting fungus was used in Korea by a medicine man named Kombu. This healer used this mushroom like fungus to make a tea, or cha, to treat the Emperor. Thus the name of Kombu cha, or Kombucha.

Is Kombucha a fungus or mushroom? Neither, it is a combination of bacteria, like the beneficial ones that aid in your digestion, and yeast. These two substances work together, and form a spongy little pancake that floats over the top of the nutrient rich tea.

How do we benefit from Kombucha tea? One of the best known qualities is the detoxifying assistance given to the liver through Kombucha tea. The alkaline levels of the body are also restored as the body is brought back into balance.

Digestion can be improved by drinking small quantities of Kombucha tea before or after a meal. Kombucha does not disturb the healthy flora in the intestines, but aids in digestion, providing a pro-biotic effect.

Conditions such as rheumatism and skin problems like acne have been aided by this pH restoring drink. Research continues worldwide into the benefits of Kombucha tea in treating tumors and cancer.

It is easy to include Kombucha in your daily diet, and the benefits can be seen in healthy hair and radiant skin. Our animal companions can benefit from this elixir as well. Over time many things are replaced by more effective methods, but Kombucha continues to serve as the elixir of life, even centuries later.

About the Author:

Lydia Peru write articles on curing acne and the benefits of healthy foods. Learn more about kombucha tea at www.kombuchajuice.com.